Where would a stir-fry be without its beloved Pac Choi we ask?
This super tasty vegetable is excellent with a stir-fry, with a crunchy stem and wilted leaves it goes really well in any Thai or Chinese dishes.
We recommend a splash of dark soy sauce with red chilli and garlic....Yummy!
Grill, Roast, Stir Fry soooooooooo tasty which every way you choose to prepare! Asparagus is available to us all year round. But we must say...
Did you know that our friend the aubergine is in fact technically a fruit? Also know as the Egg Plant, and used in a range...
You've got to love Baby Corn, Its like corn on the cob only smaller! As Thailand is one of the biggest producers of Baby Corn...